Spinach and Feta Stuffed Chicken Breasts
Chop fresh spinach or squeeze excess liquid out of defrosted chopped spinach.
1
Stir together cream cheese, crumbled feta, garlic, and pepper.
2
Fold in spinach.
3
Cut a slit in chicken breast and fill with spinach and cheese mixture.
4
Brown in a hot skillet. Season with pepper.
5
Flip amd brown the other side.
6
Place in hot oven until it reaches 165°F
7
For a printable recipe card and more fabulous ideas, check out cookingwithcarlee.com
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