Spinach Paratha
Take fresh spinach and boil for 2 mins
1
Transfer to a blender
2
Blend it into smooth paste
3
Take wheat flour
4
Add cumin seeds
5
Salt to taste
6
Little oil
7
Add Spinach purée
8
Add some ghee to make it more Soft and let it rest for 10mins
10
Take a ball sized dough
11
Roll it flat
12
Cook on hot tawa
13
Flip and apply ghee on both sides
14
Spinach Paratha
15
Yummy in my tummy
16
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