julierittercookingupfun
Spiralized veggies with VEGGIES and Chicken
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Zucchini noodles, 2 T EVOO, 2 carrots, 1 C grape tomatoes, 2 green onions, heavy cream, broth
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Slice grape tomatoes in 1/2 with Close & Cut
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Sauté veggies in Olive oil
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Add 1/2 cup chicken broth & 2/3 cup heavy cream. Simmer 3 minutes.
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Combine breadcrumb topping ingredients- 1/4 c Panko, 1/2 oz fresh Parmesan & 1 TSP seasoning salt.
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After topping VEGGIES with breadcrumb topping plate with chicken or sausage if desired.
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Need more DINNER INSPIRATION? Order your TasteBud subscription!
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Julie Ritter
I’ve been COOKING 🥘 UP FUN as a Pampered Chef 👩🍳 Consultant for 22+ years!
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