Sticky Bun Casserole
Cut French bread into 1 1/2 inch thick slices
1
Toast the bread to become stale
2
Chop & toast pecans
3
Prepare caramel sauce
4
Boil the caramel sauce till sugar dissolved then add pecans
5
Pour the caramel into a prepared dish
6
Prepare custard
7
Dip your stale bread into the custard and place on top of the caramel
8
Pour rest of the custard over the top, then refrigerate for at least 2 hours
9
After chilled let come to room temp— then bake at 350 for 40 minutes
10
Once slightly cooled down... flip it out!
11
Remove dish and serve!
12
& you’re finished
13
What you'll need
6
Eggs
1 1/2
Vanilla
1
Cinnamon
1 1/2
Half & Half
1 1/2
Pecans
8
Butter
1/4
Corn syrup
2
Brown Sugar
1 loaf
French Bread
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