What you'll need
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Ice Cream Maker
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Manual Food Processor
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Place the bowl of the Ice Cream Maker into the freezer on the coldest setting for at least 24 hours.
1
Clean and hull one pound of fresh strawberries.
2
Coarsely chop the strawberries in the Manual Food Processor.
3
Combine the chopped strawberries and ½ cup of the sugar. Cover and refrigerate for at least 1 hour.
4
Combine 2 cups heavy whipping cream...
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1 cup whole milk...
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1/4 cup sugar and 1/8 tsp salt...
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And 1 tsp vanilla extract.
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Whisk well and refrigerate until ready to use.
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Pour the strawberries into a small colander sitting inside a bowl and strain out the resulting syrup
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Save the strawberry simple syrup for a mojito later on ;)
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Add the strawberries to the cream mixture and stir to combine.
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Set the timer for 30 minutes. Once the paddle starts rotating, pour the mixture into the bowl.
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When Ice Cream Maker stops turning, check doneness. The mixture should be a soft-serve consistency.
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Store in a freezer safe container for a firmer consistency or to save leftovers.
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Or enjoy immediately!
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