Sugar Rebel Macarons
Recipe from Nick Makrides Sugar Rebels beautiful book & website.
Measure Almond Flour
1
Measure Powdered Sugar
2
Measure Egg Whites
3
Measure Granulated Sugar
4
Measure Vanilla
6
Prepare Baking Sheets with Stencils and Parchment
7
Split Egg Whites
8
Combine Almond Flour and Powdered Sugar
9
Add Half the Egg Whites to Bowl and Mix until combined
10
Cover and Set Aside
11
Lightly Beat Remaining Egg Whites
12
Prepare Simple Syrup with Sugar & Water. I did not record this step as it requires extreme focus.
While Mixing Egg Whites SLOWLY add Simple Syrup
13
Beat Meringue Until Stiff Peaks Form
15
Combine a Scoop of Meringue to Almond Mixture and then add remaining, ensuring Not to over mix
16
Add to piping bag
17
Pipe Batter onto Pan
18
Remove Paper Stencil, allow to sit 30min and Bake (temp & times can vary).
19
(Optional) Splatter with Food Coloring Mixture and set to dry
20
Add Filling of Choice
21
Top with Macaron
22
I may earn commissions for purchases made through links in this video.
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