Super Cheesy Scalloped Potatoes
Melt butter over medium high heat. Add flour and whisk until thick, slowly add in milk and heavy cream. Stir in cheese, salt and pepper.
1
Place half the potatoes in a baking dish and sprinkle with salt and pepper. Cover with half of the cheese sauce
2
Add remaining potatoes with another sprinkle of salt and pepper, and top with remaining cheese sauce
3
Cover with foil and bake at 350 for 1 hour. Then uncover and add a layer of cheese on top and bake for 10 minutes until melted
4
Serve and enjoy!
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