Super Easy And Cheesy Mac and Cheese
the ingredients
1
bring a large pot of water to a boil - season with kosher salt and add pasta
2
stir occasionally while cooking
3
taste to check if the pasta is cooked
4
freshly shred lots of cheese
6
to make the sauce, add butter to the pot
7
whisk flour into melted butter ~ whisk in milk
8
cook for 2 to 3 minutes to thicken slightly
9
stir in cheese
10
stir until smooth ~ add mustard, nutmeg, kosher salt and pepper
11
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