Super Easy Pickled Red Onions
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Slice 1 red onion very thinly (knife or mandolin).
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Add onions to a jar that you have a top for.
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Use Apple Cider Vinegar (or white wine vinegar)
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Fill 3/4 jar with vinegar and 1/4 jar with warm water.
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Add 1 tsp salt and a little pepper + any spices you like.
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I also added garlic + jalapeño for fun.
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Cover jar and mix it all together. Let it sit for a few minutes out and then refrigerate.
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Eat in the next 3 weeks on tacos, salads, sandwiches, breakfasts, anything really. So good.
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