Sweet and Spicy Roasted Nuts
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Mix 1C cashews, 1C pecans, and 1C almonds.
Mix 2T sriracha, 2T date syrup, 1t cinnamon, 1t salt, and 1/4t cloves.
Pour the sriracha mixture onto the nuts and stir until all the nuts are evenly coated.
Spread on a parchment-lined pan and bake at 350 for 15-17 minutes.
Remove from oven when the nuts are browned. Let cool completely on the pan.
Serve and enjoy!
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