Sweet Potato Blueberry Coconut Cashew Bark
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In a microwave safe bowl combine cashew butter and coconut oil. Microwave until melted
Stir cashew butter mixture in with the mashed sweet potato until combined
Spread mixture thinly on cookie sheet. Drop the berries, toasted coconut and cashews over evenly
Full recipe on foodfaithfitness.com
To learn more about this Jumprope:
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