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Sweet Potato Blueberry Coconut Cashew Bark
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In a microwave safe bowl combine cashew butter and coconut oil. Microwave until melted
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Stir cashew butter mixture in with the mashed sweet potato until combined
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Spread mixture thinly on cookie sheet. Drop the berries, toasted coconut and cashews over evenly
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Full recipe on foodfaithfitness.com
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Taylor Kiser
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https://www.foodfaithfitness.com/sweet-potato-blueberry-c...
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