Sweet Potato Blueberry Coconut Cashew Bark || @foodfaithfit

foodfaithfit Sweet Potato Blueberry Coconut Cashew Bark View my profile

Get App In a microwave safe bowl combine cashew butter and coconut oil. Microwave until melted 1 @foodfaithfit on

Get App Stir cashew butter mixture in with the mashed sweet potato until combined 2 @foodfaithfit on

Get App Spread mixture thinly on cookie sheet. Drop the berries, toasted coconut and cashews over evenly 3 @foodfaithfit on

Get App Full recipe on foodfaithfitness.com @foodfaithfit on

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foodfaithfit Taylor Kiser To learn more about this Jumprope: https://www.foodfaithfitness.com/sweet-potato-blueberry-c... Instant Pot Brownies Instant Pot Broccoli Cheddar Soup Instant Pot Tomato Sauce Chicken Pesto Sandwich View full profile

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