Sweet Potato Blueberry Coconut Cashew Bark
In a microwave safe bowl combine cashew butter and coconut oil. Microwave until melted
1
Stir cashew butter mixture in with the mashed sweet potato until combined
2
Spread mixture thinly on cookie sheet. Drop the berries, toasted coconut and cashews over evenly
3
Full recipe on foodfaithfitness.com
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