jennyparkerramsey
Taco Ring Spider!
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Brown 1 pound ground beef.
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Shred cheese (I used cheddar). I probably used 5-6 ounces.
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Once beef is cooked through, add taco seasoning packet or 2 tbsp homemade.
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I add a little tomato paste.
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And 2 tbsp water.
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Using 2 tubes of crescent rolls, form ring with wide ends.
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I used my roller to help them stick together and flatten the surface a bit.
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Scoop ground beef onto ring.
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This is probably 3/4 pound. I saved the rest to eat another day.
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Sprinkle cheese on top of meat, saving some for later.
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Tuck pointy ends into the middle. Bake at 350* for 25 minutes or until golden brown.
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If you can get them, use refrigerated breadsticks to make the legs! My store didn’t have them.
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I used a sheet of crescent, cut into 8 strips, rolled them a little and made these Vs.
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Brush with 2 tbsp of melted butter. Bake for 10 to 15 minutes.
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I added the rest of the cheese to the top with 10 minutes left. Could probably have done it earlier.
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Add sliced olives for eyes and tuck the legs in to the gaps between sections.
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The crescent dough for the legs was too soft and they did not want to stand up. Use breadsticks.
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jennyparkerramsey
Jenny Parker Ramsey
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