Tandoori Fish Tikka (Indian Grilled Fish)
Ingredients- Oil, aromatics, yogurt, lime juice, fish, onions & peppers and Indian Tandoori Spices
1
Made with 
Prepare marinade, add fish chunks and refrigerate for 30 minutes!
2
Made with 
Cook in air fryer at 360F for 8-10 minutes, or until crisp on the outside
3
Made with 
Serve with Cilantro or Mint Chutney!
4
Made with 
Enjoy this delicious, low-carb Tandoori Fish Tikka with a side salad or naan!
5
Made with