Tastebuds Recipe By Pampered Chef: Salmon Salad
Dry brine salmon with salt and sugar for 10 mins. You’ll thank me later!
1
Rinse salmon in cold water then pat dry with paper towel.
2
Add seasoning from exclusive Tastebuds subscription to your liking then reseal the season sample.
3
Cut salmon into 4 fillets
4
Brush oil on sheet pan and add the fillets. Then bake in the oven.
5
Make homemade buttermilk ranch with pampered chef measure mix n pour. Then refrigerate.
6
After you add the ranch ingredients, close lid, hold it closed and shake it up. Everything is in one convenient container!
7
Use 2-qt micro cooker to make pickled onions!
8
Use the onion peeler and simple slicer to easily make thin slices of onion for the pickled onion recipe.
9
Combine, cover, and refrigerate.
10
Salmon is ready when it flakes easily with a fork.
11
Pampered chef salad choppers help make salad in a minute!
12
Save time using the pampered chef close & cut to slice grape tomatoes in half!
13
Easily slice cucumber with simple slicer. Don’t forget there’s notches so you can easily slice directly into the bowl.(I totally forgot until halfway)
14
Use pampered chef salad claws to easily combine salad and serve. Plate the food and enjoy!
15
After eating ours, I discovered everything tastes even better when you combine it all together. Which is probably why it is a salad recipe! Oops!
Conveniently save leftovers using the pampered chef freezer storage trays and round silicone cover.
What you'll need
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Pampered Chef Tastebuds Subscription
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Coated Chefs Knife
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Flexible Cutting Mat Set
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Medium Sheet Pan
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Close & Cut
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Simple Slicer
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Measure Mix N Pour
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Salad Chopper
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Salad Claws
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Freezer Storage Containers
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2-qt Microcooker
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