Thanksgiving Cranberry ~ Kumquat Babka
Roll out the dough and brush it with melted butter. Sprinkle a mix of cinnamon & sugar
1
Spread your cranberry & kumquat sauce all over
2
Add some chopped walnuts and start rolling the dough into a cylinder
3
Freeze the dough for about 15 minutes and cut in half using a sharp knife. Braid the two halves
4
Place in a 9x4 loaf pan lined with parchment paper and let it proof until almost double in size
5
Brush Babka with more melted butter. Bake at 350°F for 40-45 minutes. Cool on a rack
6
Ingredients for the cranberry filling
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