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Irresistible Instant Pot Prime Rib
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Score the fat cap of a 3 lb. boneless beef rib roast
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Generously season your roast on all sides with sea salt and black pepper
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Place the roast on a trivet inside your Instant Pot
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Add 1 cup unsalted beef stock
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And, 1/2 cup red wine
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Add a few sprigs of fresh herbs to the Instant Pot
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Place lid on Instant Pot and cook on low pressure for 5 minutes
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Once the time is done, do not remove the lid or release the pressure. Leave the roast in the pot for 30 more minutes
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Once 30 minutes are up, open the pot and insert a meat thermometer at the thickest part of the rib
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Remove the roast to a plate
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Strain the liquids from the Instant Pot into a cup, and set aside
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Add 3 Tbsp. vegetable oil to the pot. Place the prime rib roast back and sear it on all sides
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The prime rib will get a nice crust on it
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Remove roast and set aside with foil. Add the strained liquids back to the pot
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Then add 3 Tbsp. all-purpose flour and stir to make a gravy
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Slice, serve and enjoy
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Make sure you don’t forget to follow me for more delicious recipes! 😋
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familyfoodie
Isabel Laessig
To learn more about this Jumprope:
https://sundaysuppermovement.com/instant-pot-prime-rib/
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