The Best Nut Free Carrot & Pumpkin Cake
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Measured Flour - add baking soda, baking powder, & salt.
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Mix eggs, sugars,oil, pumpkin, milk & cream, and spices.
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Fold in carrot then mix in sifted flour mix until combined.
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Grease pan and pour in batter. Bake at 350 for 43 minutes!
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Carrot and Pumpkin Cake!
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Frosting- butter, cream cheese, vanilla, cream, cinnamon, & icing sugar.
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The Best Nut Free Carrot & Pumpkin Cake
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