The Best Strawberry Shortcake
Cut off the tops of the strawberries and dice into bite-size pieces. Toss with 2 tbsp granulated sugar
1
Add 1 1/2 cups flour, 1/4 cup sugar, 1 tsp baking powder, 1/4 tsp baking soda, and 1/4 tsp salt to a bowl and whisk
2
Cube 1/3 cup cold butter and add to the flour mixture. Toss to coat all the butter pieces, and rub the butter into the flour until coarse crumbs form
3
Mix 1 large egg, 1/2 cup plain yogurt, 3 tbsp milk, and 1/2 tsp vanilla extract in a bowl and combine
4
Make a well in the middle of the flour mixture and add the liquid to it. Mix with a spatula until a wet dough is formed
5
Use an ice cream scoop to portion the dough onto a parchment paper-lined baking sheet. Sprinkle the top with plenty of turbinado sugar
6
Bake at 400 degrees for 17 minutes. Remove from the oven and transfer shortcakes onto a wire rack to cool completely
7
Add 1 cup heavy cream, 2 tbsp sugar, and 1/2 tsp vanilla extract to a chilled mixing bowl, and mix on medium speed
8
Cut the shortcakes in half, add a generous spoon of whipping cream, then juicy strawberries. Serve and enjoy!
9
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