CookingwCarlee
The Best Sugar Cookies
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Put 1.5 c butter and 2 c sugar in mixer.
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Cream together until light and fluffy.
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Add 4 eggs and 1.5 tsp vanilla.
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Beat until smooth and creamy.
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Add 5 cups flour, 2 tsp baking powder and 1 tsp salt.
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Wrap in plastic wrap and chill for at least an hour or up to a few days.
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The chilled dough should be firm but pliable.
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Divide chilled dough into sections and return unused dough to refrigerator.
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Roll to about 1/4" thick.
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Cut into desired shapes.
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Have fun and enjoy the process.
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We like using plastic cookie cutters because they hold their shape.
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And remember to use shapes that are easy to decorate.
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Leave space between the cookies and bake at 400 F for 6-8 minutes.
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These cookies have a little bit of puff, but they are really tender so it's a trade we are willing to make.
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Cool on the sheet for 4-5 minutes then move to a wire rack and cool completely.
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Then decorate with buttercream or royal icing
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Or dunk them in chocolate icing. Enjoy!
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CookingwCarlee
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