This is Winter Cookbook - Broccoli & Brussels Sprouts
Go to This is Winter Cookbook page 50.
1
Place the broccoli in a parchment paper-lined baking tray.
2
Add the shaved Brussels sprouts.
3
Add olive oil.
5
Mix the seasonings and add them evenly.
6
Roast at 425F.
7
In a small bowl, Mix all the vinaigrette ingredients.
8
Use your whisk to incorporate.
9
Once the vegetables are roasted, mix well.
10
Add the roasted almonds and mix again.
11
Transfer to a serving bowl.
12
Add the vinaigrette.
13
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