Thyme To Make Low FODMAP Crispy Potato Latkes
These crispy latkas have no flour or onion and are completely Low FODMAP and gluten free. Every 10 potatoes call for 3 eggs.
Feed 10 potatoes into food processor grating blade and in batches, place them into a large bowl.
1
Using kitchen scissors, go through and cut the batch. *Since potatoes are usually long, this helps to make the shredded potatoes smaller in length.*
2
Push potatoes through colander to remove excess liquid. Place back into big bowl when finished.
3
For every 10 potatoes, beat 3 eggs. Add 2TBSP salt and 1 TBSP pepper to eggs and pour in potatoes. Mix well.
4
Add avocado oil to pan and set heat to high. When HOT, lower heat slightly and begin to spoon out mixture, flattening it with the back of the spoon.
5
When the bottom looks crispy and middle looks translucent, it’s time to flip. If middle is pink, keep cooking!
6
Stack paper towels between layers and LEVEL UP! Serve with apple sauce, sour cream, or caviar.
7
What you'll need
10
Russet Or Yukon Gold Potatoes
3
Eggs
Avocado Oil
Salt And Pepper
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