Tofu Stir Fry With Mushrooms, Asparagus, Sesame Glaze || @savor_harvest

savor_harvest Tofu Stir Fry With Mushrooms, Asparagus, Sesame Glaze View my profile

Get App Fold four sections of paper towel together. 1 @savor_harvest on

Get App Fold your tofu up in the paper towels. @savor_harvest on

Get App Place a heavy object on top of the paper towels and press. 🍳 @savor_harvest on

Get App Next, make your soy-sesame glaze by adding soy sauce, mirin, miso, and sesame oil to a small bowl. Add fish sauce for extra umami if desired. 2 @savor_harvest on

Get App Whisk. 🥄 3 @savor_harvest on

Get App Next, oil a pan. 4 @savor_harvest on

Get App And add some course sea salt. 🧂 @savor_harvest on

Get App Heat pan over medium-high heat, checking to see if a cube of tofu sizzles, then add the rest of the tofu. 🔥 5 @savor_harvest on

Get App Fry tofu, making sure each side turns golden brown. 6 @savor_harvest on

Get App Remove tofu from pan and add mushrooms. Sauté. 🍄 🔥 7 @savor_harvest on

Get App Add asparagus. 8 @savor_harvest on

Get App Quickly sauté asparagus. Do not overcook! 9 @savor_harvest on

Get App Add tofu back to pan. 10 @savor_harvest on

Get App Add sauce, and stir! 🍲 11 @savor_harvest on

Get App Serve over brown rice and garnish with scallions and sesame seeds. 12 @savor_harvest on

Get App See the full recipe at savorharvest.com or click the link below. ⬇️ 13 @savor_harvest on

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