Tofu Stir Fry With Mushrooms, Asparagus, Sesame Glaze
Fold four sections of paper towel together.
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Fold your tofu up in the paper towels.
Place a heavy object on top of the paper towels and press. 🍳
Next, make your soy-sesame glaze by adding soy sauce, mirin, miso, and sesame oil to a small bowl. Add fish sauce for extra umami if desired.
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Next, oil a pan.
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And add some course sea salt. 🧂
Heat pan over medium-high heat, checking to see if a cube of tofu sizzles, then add the rest of the tofu. 🔥
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Fry tofu, making sure each side turns golden brown.
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Remove tofu from pan and add mushrooms. Sauté. 🍄 🔥
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Quickly sauté asparagus. Do not overcook!
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Add tofu back to pan.
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Add sauce, and stir! 🍲
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Serve over brown rice and garnish with scallions and sesame seeds.
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See the full recipe at savorharvest.com or click the link below. ⬇️
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