Tomatillo Salsa Step By Step
Ingredients, recipe courtesy of the Food Network.
1
Tip: Always gather your ingredients before you start, that way you don't realize you are out of something in the middle of making the recipe!
2
Remove all tomatillo husks. They come off so easy I can do it with one hand!
3
Rinse well to make sure all husks and sticky outsides are clean. Kitchen Scale
4
Toss well with 1 Tablespoon oil.
5
Remove onions outer skin and cut into quarters as shown.
6
Place all on cookie sheet or baking sheet. Roast for 7 minutes.
7
After roasting for 7 minutes, flip them over. Add your garlic cloves (skin on) and roast 7โ€9 more minutes. They should be browned and soft to touch.
8
Remove roasted garlic skins. Also, when adding jalapeรฑo, remove seeds to reduce heat.
9
Add roasted veggies to the blender and pulse. You can also use Manual Food Processor in batches.
10
Add juice of half a lime and 1 teaspoon of salt.
12
Drizzle in 1 Tablespoon of oil while blending on custom 1 setting.
13
Chill and enjoy with chips, chicken, tacos, enchiladas, etc!
14
What you'll need
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Citrus Press ๐Ÿ™‚
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