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Triple Chocolate Brownie Cups
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Preheat oven. Line a cupcake tin with liners.
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In a saucepan on medium heat melt butter. Remove from heat
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Add in chopped chocolate to the melted butter. Let it melt and work with a spatula until smooth.
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In a small bowl, add flour and cocoa powder. Whisk and set aside.
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In a large mixing bowl add eggs and brown sugar and whisk until fluffy
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Then add in the melted chocolate and butter
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Then fold in the flour mix
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Batter will be gooey and thick
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Fold in white chocolate chips and chocolate chunks
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Bake at 180degC/340degF for 25 to 30 mins
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Brownie cups all done
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Shrilatha Prabhudev
A chocolatier and commercial baker turned to a full time dessert blogger
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