Triple Fudge Peanut Butter Cup Ice Cream Cake
Pulse pretzels until a fine crumb forms.
1
Add melted butter and combine.
2
Add to a springform pan.
3
Press firmly and freeze for 15 minutes.
4
Spread a layer of hot fudge on the crust and freeze for 15 more minutes.
5
Spread slightly softened chocolate ice cream on top and freeze.
6
Spread another layer of fudge on top of the frozen ice cream.
7
Meanwhile stir together vanilla ice cream and chopped peanut butter cups.
8
Spread the peanut butter cup ice cream on top of the fudge.
9
Freeze the cake for at least 4 hours or overnight.
10
Before serving, spread the final fudge layer on and garnish with peanut butter cups.
11
Serve and enjoy!
12
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