Turkey Cranberry Wreath
Scoop 1/2 cup leftover mashed potatoes into balls
Tear the leftover turkey into pieces
Flatten the potato ball and fill with turkey and leftover cranberry sauce. Top potatoes and form.
Fill the remaining croquettes
Create a dredging station with flour, eggs, and panko seasoned with poultry seasoning.
Dredge the croquettes in flour and then eggs and then panko. Set aside
Bread all the croquettes and place on the PC stoneware, spray w/ cooking spray and sprinkle w/ salt
Bake at 425 F for 20-25 minutes
To make the dipping sauce add gravy, cranberry sauce and herbs to the pampered chef blender
Place on the sauce setting
The sauce will be warm and thickened
Place the croquettes on the pampered chef stoneware serving platter. Fill the bowl with sauce.
Serve the croquettes with sauce
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