Vanilla Custard Pastry Cream!
Separate six egg yolks in classic batter bowl
1
Add 1/2 cup sugar plus 4 tablespoons cornstarch
2
Whisk until pale yellow
3
Whisk together 1 cup EACH heavy cream and milk, plus 1 tsp vanilla, over medium heat until hot but not boiling; remove from heat
4
Whisk hot milk mixture into egg yolk mixture in glass bowl to temper yolks until fully combined, place back in pot.
5
Whisk over medium-low heat until thickened into a custard That would coat the back of a spoon; remove from heat
6
Strain custard through Fine Mesh Strainer, add two tablespoons butter
7
You can serve vanilla custard pastry cream with fruit as a parfait...
8
Or use as a cake filling in this delicious cake recipe, link below!
9
What you'll need
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Classic Batter Bowl
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Adjustable Measure Spoons
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Measuring Cup Set
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Stainless Steel Whisk
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Glass Mixing Bowl Set
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Fine Mesh Strainer
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