SueKauffman
Vanilla Extract
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You need 1 cup of 80 proof Vodka for every 6 vanilla beans
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Cut the vanilla bean down the center. Leave a bit intact at the ends.
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Cut the beans so they are covered in Vodka or bend them down under the liquid.
3
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Pour the Vodka over the vanilla beans
4
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Put the lid tightly on the jar and give the jar a good shake.
5
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Add a lable with the date. Place in a cool, dark place. Shake the jar once a week.
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The vanilla will be ready to use in 2 months. (This is 3 days old)
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Vanilla Beans
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SueKauffman
Sue Kauffman
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