justbrandirose
Vegan Chickpea Noodle Soup
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2 cups
2 Cups Frozen Seasoning Blend
3 Cups Frozen Mixed Veggies
2 Cans of Organic Chickpeas
1 Tablespoon Garlic Powder
1 Tablespoon of Onion Powder
1 Tablespoon Italian Seasoning
1 Teaspoon Basil
1 Teaspoon Sage
1 Pound Whole Wheat Pasta
Cooking Oil
Creole Seasoning
Dried Parsley
Vegetable broth 1 Quart
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Sauté Frozen seasoning blend.
1
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Add Italian seasonings, basil, and sage.
2
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1 quart of vegetable broth, six cups of water,and chickpeas.(Chickpeas should be rinsed and drained)
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Add onion powder and garlic powder. Cook on medium heat until broth begins to boil.
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Add frozen vegetables. Cook for 5 mins.
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Add seasoning and pasta. Cook for 6-8 or until pasta is cooked.
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Finish with dried parsley.
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Enjoy!
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