Vegan Chickpea Noodle Soup
2 cups
2 Cups Frozen Seasoning Blend
3 Cups Frozen Mixed Veggies
2 Cans of Organic Chickpeas
1 Tablespoon Garlic Powder
1 Tablespoon of Onion Powder
1 Tablespoon Italian Seasoning
1 Teaspoon Basil
1 Teaspoon Sage
1 Pound Whole Wheat Pasta
Cooking Oil
Creole Seasoning
Dried Parsley
Vegetable broth 1 Quart
Sauté Frozen seasoning blend.
Add Italian seasonings, basil, and sage.
1 quart of vegetable broth, six cups of water,and chickpeas.(Chickpeas should be rinsed and drained)
Add onion powder and garlic powder. Cook on medium heat until broth begins to boil.
Add frozen vegetables. Cook for 5 mins.
Add seasoning and pasta. Cook for 6-8 or until pasta is cooked.
Finish with dried parsley.
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