Vegan Chickpea Noodle Soup
2 cups
2 Cups Frozen Seasoning Blend
3 Cups Frozen Mixed Veggies
2 Cans of Organic Chickpeas
1 Tablespoon Garlic Powder
2 cups
2 Cups Frozen Seasoning Blend
3 Cups Frozen Mixed Veggies
2 Cans of Organic Chickpeas
1 Tablespoon Garlic Powder
1 Tablespoon of Onion Powder
1 Tablespoon Italian Seasoning
1 Teaspoon Basil
1 Teaspoon Sage
1 Pound Whole Wheat Pasta
Cooking Oil
Creole Seasoning
Dried Parsley
Vegetable broth 1 Quart
Sauté Frozen seasoning blend.
1
Add Italian seasonings, basil, and sage.
2
1 quart of vegetable broth, six cups of water,and chickpeas.(Chickpeas should be rinsed and drained)
3
Add onion powder and garlic powder. Cook on medium heat until broth begins to boil.
4
Add frozen vegetables. Cook for 5 mins.
5
Add seasoning and pasta. Cook for 6-8 or until pasta is cooked.
6
Finish with dried parsley.
7