Vegan Chinese Curry In 30 Minutes And One Pot
Start by frying off 2 chopped onions.
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Add 6 cloves of garlic, crushed.
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Add all of the spices - curry powder, cumin, ginger and Chinese five spice.
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Stir well.
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Add mushrooms.
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Stir well and cook for 5 minutes.
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Pour in stock, and then 2 tbsp cornflour mixed with water to form a runny paste.
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Add peas, broccoli and tofu. Simmer for 5-6 minutes and then serve!
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