Vegan Coconut Macaroons (Gluten-Free)
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Place the desiccated coconut, coconut oil, agave syrup + vanilla in a food processor.
Whizz until the coconut becomes finer and sticks together when you take a small amount in your hands.
Add the baking powder and pulse briefly to combine. Place in the fridge for 10 minutes to firm up slightly.
Use a cookie scoop to scoop the mixture into macaroons and transfer onto a baking tray lined with baking paper.
Bake in the oven for 6-7 minutes until golden brown.
Dip the bottoms in melted chocolate and drizzle over, if desired.
Full recipe on rhiansrecipes.com
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