Vegan Curry Chickpea Salad Collard Wraps
Mash chickpeas in a bowl
1
Stir in celery, carrots, dried cherries or cranberries, cilantro & red onion
2
Add tahini, lemon juice & maple syrup to a bowl
3
Stir in curry powder, turmeric, grated ginger, garlic powder, cayenne, salt & pepper
4
Toss chickpea salad with dressing
5
Prep collard wraps by cutting off outer stem & shaving inner stem down
6
Add chickpea salad, red cabbage, cashews & cilantro to collard wrap
7
Wrap up like a burrito and cut down the middle
8
Dig in! Find the full recipe on AmbitiousKitchen.com
9
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