Vegan Eggplant Parmesan

thealmondeater Vegan Eggplant Parmesan thealmondeater.com

Get App Salt the eggplant and let it sit for 10 minutes 1 Made with

Get App Whisk flour and milk together 2 Made with

Get App Stir breadcrumbs, nutritional yeast, Italian seasoning, and oregano together 3 Made with

Get App Pat the eggplant dry to remove excess moisture 4 Made with

Get App Dip each slice of eggplant into the milk mixture, then directly into the breadcrumbs 5 Made with

Get App Then, place them directly onto a baking sheet 6 Made with

Get App Make the vegan mozzarella by adding everything to a blender 7 Made with

Get App Transfer “cheese” to a saucepan and heat for a few minutes, which will thicken it 8 Made with

Get App Should look like this! 9 Made with

Get App Assemble! Spread marinara on the bottom of a dish, then add eggplant, more marinara and the cheese 10 Made with

Get App Bake it, then add fresh basil 11 Made with

Get App Tada! 12 Made with

Get App RECIPE: https://thealmondeater.com/vegan-eggplant-parmesan 13 Made with

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