Vegan Eggplant Parmesan || @thealmondeater

thealmondeater Vegan Eggplant Parmesan View my profile

Get App Salt the eggplant and let it sit for 10 minutes 1 @thealmondeater on

Get App Whisk flour and milk together 2 @thealmondeater on

Get App Stir breadcrumbs, nutritional yeast, Italian seasoning, and oregano together 3 @thealmondeater on

Get App Pat the eggplant dry to remove excess moisture 4 @thealmondeater on

Get App Dip each slice of eggplant into the milk mixture, then directly into the breadcrumbs 5 @thealmondeater on

Get App Then, place them directly onto a baking sheet 6 @thealmondeater on

Get App Make the vegan mozzarella by adding everything to a blender 7 @thealmondeater on

Get App Transfer “cheese” to a saucepan and heat for a few minutes, which will thicken it 8 @thealmondeater on

Get App Should look like this! 9 @thealmondeater on

Get App Assemble! Spread marinara on the bottom of a dish, then add eggplant, more marinara and the cheese 10 @thealmondeater on

Get App Bake it, then add fresh basil 11 @thealmondeater on

Get App Tada! 12 @thealmondeater on

Get App RECIPE: https://thealmondeater.com/vegan-eggplant-parmesan 13 @thealmondeater on

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thealmondeater Erin Alvarez Food blogger sharing recipes for ALL diets — lots of gluten free, vegan, Paleo, Whole30 recipes! To learn more about this Jumprope: https://thealmondeater.com/vegan-eggplant-parmesan/ Peanut Butter Protein Overnight Oats Fudgy Vegan Brownies Pizza Toast Almond Flour Blueberry Muffins View full profile

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