Vegan Gluten-Free Pie Crust
10 STEPS
Mix dry ingredients.
1
Add wet ingredients.
2
Mix until crumbly.
3
Knead and form into a ball.
4
Flatten into a disc.
5
Wrap and store in the fridge until ready or move on to next step.
6
Roll out into a large disc between two sheets of parchment paper.
7
Gently flip the disc into a greased pie dish.
8
Press the dough into the pie dish, then prick the dough with a fork.
9
Bake and enjoy!
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