Vegan Kabocha Squash(pumpkin) Muffins

chefjacooks Vegan Kabocha Squash(pumpkin) Muffins chefjacooks.com

Get App You will need kabocha, soy milk, oil, sugar, maple syrup, flour, and baking powder Made with

Get App Remove seeds and cut into small pieces, and preheat oven to 180 C 1 Made with

Get App Steam for 10 minutes over medium heat 2 Made with

Get App Check if the kabocha is cooked through 3 Made with

Get App Remove the skin 4 Made with

Get App Mash to make purée 5 Made with

Get App Add soy milk, oil, sugar and maple syrup 6 Made with

Get App Blend until combine 7 Made with

Get App Place a strainer on the bowl, and add flour and baking powder 8 Made with

Get App Shift them 9 Made with

Get App Blend until combine 10 Made with

Get App Pour the dough into a muffin pan, and bake in preheated 180 C oven for 25 minutes 11 Made with

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