Vegan Kabocha Squash(pumpkin) Muffins
You will need kabocha, soy milk, oil, sugar, maple syrup, flour, and baking powder
Remove seeds and cut into small pieces, and preheat oven to 180 C
1
Steam for 10 minutes over medium heat
2
Check if the kabocha is cooked through
3
Remove the skin
4
Mash to make purée
5
Add soy milk, oil, sugar and maple syrup
6
Blend until combine
7
Place a strainer on the bowl, and add flour and baking powder
8
Blend until combine
10
Pour the dough into a muffin pan, and bake in preheated 180 C oven for 25 minutes
11