Vegan Kabocha Squash(pumpkin) Muffins || @chefjacooks

chefjacooks Vegan Kabocha Squash(pumpkin) Muffins View my profile

Get App 100g Kabocha, 160g Soy milk, 60g Oil, 30g Sugar, 20g Maple syrup, 150g Flour, 2 tsp Baking powder. @chefjacooks on

Get App Remove kabocha seeds and cut into small pieces, and preheat oven to 180C/356F. 1 @chefjacooks on

Get App Steam kabocha for 10 minutes over medium heat. 2 @chefjacooks on

Get App Check if the kabocha is cooked through. 3 @chefjacooks on

Get App Remove the kabocha skin. 4 @chefjacooks on

Get App Mash kabocha to make purée. 5 @chefjacooks on

Get App Add soy milk(160g), oil(60g), sugar(30g) and maple syrup(20g). 6 @chefjacooks on

Get App Blend until combine. 7 @chefjacooks on

Get App Place a strainer on the bowl, and add flour(150g) and baking powder(2 tsp). 8 @chefjacooks on

Get App Sift them. 9 @chefjacooks on

Get App Blend until combine. 10 @chefjacooks on

Get App Pour the dough into a muffin pan, and bake in preheated 180C/356F oven for 25 minutes. 11 @chefjacooks on

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