Vegan Lentil Loaf
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What you'll need
Ground flax seeds
Vegan Worcestershire sauce
1tsp. each or to taste
Pink Himalayan salt (or sea salt) And Ground Black Pepper
1/2 - 3/4 cup
Pure Maple Syrup
Bell Pepper Trio
Preheat oven to 350 degrees F and line a standard loaf pan with parchment paper, for easy removal.
Heat a large pan over medium heat. Add olive oil, and all vegetables. Season & cook until tender.
Cook lentils al dente and pulse a few times in the food processor. (Do Not Over Cook Lentils!)
Add sautéed vegetables to lentils.
Combine cooked vegetables, ground flaxseeds, ketchup, Worcestershire sauce, salt and dried thyme.
Transfer to loaf pan & press mixture evenly & firmly. Cover with foil & bake for 30 minutes.
Mix ketchup, maple syrup & Worcestershire sauce to make a topping. Top loaf & bake 30 more minutes.￼
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I’m based in Atlanta, GA. I specialize in raw vegan, vegan, vegetarian & pescatarian cuisines
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