Vegan Stuffed Peppers W/ Plant Based Protein
Made with 
While rice is cooking, saute 1/2 lb. each of plant-based sausage & plant-based burger. Until brown.
1
Made with 
Add 1 diced medium onion, 2 garlic cloves. Saute until fragrant.
2
Made with 
In a bowl, to the sausage, add 2 cups Italian style stewed tomatoes, 2 cups cooked wild rice.Mix it.
3
Made with 
1 cup of grated Italian cheese. ( For vegan use vegan cheese or omit the cheese). Mix it evenly.
4
Made with 
Prepare 4 bell peppers for stuffing. Cut off the tops and remove the membranes and seeds.
5
Made with 
Place them upright in a greased baking dish.Stuff each pepper with 1/4 of the mixture.
6
Made with 
Add 2 tbsp.of grated Vegan or mozzarella cheese.Cover w/ another baking dish.Microwave for 15 min.
7
Made with 
Uncover and bake another 15-20 min.at 350-degree.
8
Made with 
Read the blog at www.growwithdoctorjo.com
9
Made with