Vegan Tofu Burger (Gluten-Free)
Break up the tofu with your hands (or chop into smaller pieces) and place in a food processor.
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Whizz until smooth.
2
Place the tofu in a bowl with the breadcrumbs and salt + pepper.
3
Use your hands to form the mixture into small, flat patties. Heat up oil in a frying pan and place the tofu patties in the pan.
4
Cook on a medium heat for 10-15 minutes, flipping over halfway through, until golden brown and crispy on both sides.
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Fry the onion for around 5 minutes.
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Add the red wine and cook for a minute until evaporated. Then add the tomatoes, date syrup, tamari, vinegar and salt + pepper.
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Bring to the boil and simmer on a low heat for 10-15 minutes.
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Place the burgers in burger buns. Add salad and plenty of sauce.
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Full recipe on rhiansrecipes.com
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