Vegan Vegetable Gyoza || @chefjacooks

chefjacooks Vegan Vegetable Gyoza View my profile

Get App Finely chop cabbage and nira in a food processor 1 @chefjacooks on

Get App Finely chop shiitake mushroom in a food processor 2 @chefjacooks on

Get App Transfer cabbage and nira in a bowl, put 1/2 teaspoon of salt, mix and leave it for 10 minutes 3 @chefjacooks on

Get App Squeeze out the water from cabbage and nira 4 @chefjacooks on

Get App Add shiitake, potato starch, garlic ginger soy sauce and mix well 5 @chefjacooks on

Get App Place filling, put water on the rim, fold in half and make 5 pleats on one side. 6 @chefjacooks on

Get App Wrap the rest as well 7 @chefjacooks on

Get App Put some oil to a frying pan, heat it on medium and place gyoza 8 @chefjacooks on

Get App Add 1/4 cup of water, put the lid on and steam for 2-3 minutes 9 @chefjacooks on

Get App Let the water evaporate, add some oil around the frying pan and cook for one minute 10 @chefjacooks on

Get App Place a plate over gyoza, turn the frying pan over to serve on the plate, and enjoy! 11 @chefjacooks on

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