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Vegan Vegetable Gyoza
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Finely chop cabbage and nira in a food processor
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Finely chop shiitake mushroom in a food processor
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Transfer cabbage and nira in a bowl, put 1/2 teaspoon of salt, mix and leave it for 10 minutes
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Squeeze out the water from cabbage and nira
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Add shiitake, potato starch, garlic ginger soy sauce and mix well
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Place filling, put water on the rim, fold in half and make 5 pleats on one side.
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Wrap the rest as well
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Put some oil to a frying pan, heat it on medium and place gyoza
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Add 1/4 cup of water, put the lid on and steam for 2-3 minutes
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Let the water evaporate, add some oil around the frying pan and cook for one minute
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Place a plate over gyoza, turn the frying pan over to serve on the plate, and enjoy!
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Chef JA Cooks
Simple Japanese Home Cooking Recipes
To learn more about this Jumprope:
https://chefjacooks.com/en/vegan-vegetable-gyoza/
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