Vegan White Chocolate Fudge
You’ll need: melted cacao butter + refined coconut oil, unsweetened coconut cream, vanilla plant-based protein powder, powdered sugar, sea salt
1
Add all the ingredients (except the powdered sugar) to a large mixing bowl. Use an electric mixer on low to combine.
2
Then, mix in the powdered sugar 1/2 cup at a time until combined.
3
Mix on high for another 2-3 minutes until the mixture is thick and shiny.
4
Line a 9x9 baking dish with parchment paper.
5
Pour the mixture into your lined baking dish and set it in the fridge overnight to set.
6
When set, the fudge will slice easily. Enjoy with pretzels, strawberries, or topped with cherry pie filling! 😍
7
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