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Vegetarian Stuffed Acorn Squash
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Stuffed Acorn Squash is a delicious vegetarian option for your holiday table.
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Gather and prep your ingredients.
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Cut the squash in half, and scoop out the seeds.
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Brush with avocado oil, sprinkle with salt and pepper, and roast at 425 F for 20 minutes.
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Make the stuffing while the squash is roasting.
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Sauté the mushrooms, onions, and apple until softened.
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Add the garlic and seasonings, and stir well to combine.
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Add the rice, almonds, and Parmesan cheese. Finish with a squeeze of lemon juice.
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Remove the acorn squash from the oven, and divide the stuffing between the two halves.
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Bake for an additional five minutes. Allow to rest 5 minutes before serving.
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Top with additional Parmesan cheese and fresh herbs.
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Healthy-ish recipes the whole family will love.
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inspiredfreshlife
Brandi Wharton
Hi there! I’m Brandi, and I love to share healthy-ish recipes that the whole family will love.
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