Vegetarian Stuffed Acorn Squash || @inspiredfreshlife

inspiredfreshlife Vegetarian Stuffed Acorn Squash View my profile

Get App Stuffed Acorn Squash is a delicious vegetarian option for your holiday table. 1 @inspiredfreshlife on

Get App Gather and prep your ingredients. 2 @inspiredfreshlife on

Get App Cut the squash in half, and scoop out the seeds. 3 @inspiredfreshlife on

Get App Brush with avocado oil, sprinkle with salt and pepper, and roast at 425 F for 20 minutes. 4 @inspiredfreshlife on

Get App Make the stuffing while the squash is roasting. 5 @inspiredfreshlife on

Get App Sauté the mushrooms, onions, and apple until softened. 6 @inspiredfreshlife on

Get App Add the garlic and seasonings, and stir well to combine. 7 @inspiredfreshlife on

Get App Add the rice, almonds, and Parmesan cheese. Finish with a squeeze of lemon juice. 8 @inspiredfreshlife on

Get App Remove the acorn squash from the oven, and divide the stuffing between the two halves. 9 @inspiredfreshlife on

Get App Bake for an additional five minutes. Allow to rest 5 minutes before serving. 10 @inspiredfreshlife on

Get App Top with additional Parmesan cheese and fresh herbs. 11 @inspiredfreshlife on

Get App Healthy-ish recipes the whole family will love. 12 @inspiredfreshlife on

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inspiredfreshlife Brandi Wharton Hi there! I’m Brandi, and I love to share healthy-ish recipes that the whole family will love. Irish Beef Stew with Guinness Oven Roasted Spaghetti Squash Chocolate Raspberry Dessert Martini Baked Italian Turkey Meatballs View full profile

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