Walnut Brownie
21 STEPS
3/4 Cup
All Purpose Flour (Maida)
5 tbsp
Cocoa Powder
1/2 tsp
Baking Powder
1/4 Cup
Condensed milk
3/4 Cup
All Purpose Flour (Maida)
5 tbsp
Cocoa Powder
1/2 tsp
Baking Powder
1/4 Cup
Condensed milk
140 g
Chocolate Crunches
1/4 tbsp
Butter
Nutella
Walnuts
1/2 Cup
Sugar Powder
1/2 glass
Milk
Grease the tin , sprinkle some maida and put it aside
1
Melt 140g of chocolate and 1/4 cup butter
2
Keep it aside for a few minutes to cool down
3
As the batter cooled little, add 5 tbsp cocoa powder
4
1/4 Cup Condensed Milk
5
1/2 glass of Milk
6
Whisk well
7
3/4 Cup Maida/All purpose flour
8
1/2 tsp Baking powder
9
Whisk well
10
Break the lumps
11
Check the consistency
12
Add the batter to the greased tin
13
Sprinkle Walnuts on top
14
Heat up the cooker, by adding salt in medium high for 10-15 min (remove gasket and whistle)
15
Place the tin on the heated cooker
16
Takes about 25-30 minutes in medium flame
17
Check if it’s baked using knife
18
Brownie is ready😋
19
Spread Nutella over the Brownie
20
Surprise All..!!
21