Watermelon Lime Sorbet
Cut the watermelon.
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Blend the watermelon on high. If you need to you can add 1/4 cup water.
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Strain the watermelon pulp through a fine mesh strainer.
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Place the juice and sugar into a saucepan and bring to a simmer over medium heat.
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Cook the juice and sugar until sugar has dissolved, about 7 minutes.
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Zest 2 limes. Rotating along a microplane to only get the bright green part.
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Juice the limes.
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Place the juice in a bowl and add the lime juice, zest and a salt. Refrigerate for at least 4 hours.
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Add the cold juice mixture to a frozen ice cream machine insert and turn on for 15 minutes.
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When the sorbet is done it will be slightly frozen. Place in a container and freeze for 4 hours.
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To serve top with a pinch of Maldon salt and fresh lime zest.
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