Watermelon Lime Sorbet || @moremomma

moremomma Watermelon Lime Sorbet View my profile

Get App Cut the watermelon. 1 @moremomma on

Get App Blend the watermelon on high. If you need to you can add 1/4 cup water. 2 @moremomma on

Get App Strain the watermelon pulp through a fine mesh strainer. 3 @moremomma on

Get App Place the juice and sugar into a saucepan and bring to a simmer over medium heat. 4 @moremomma on

Get App Cook the juice and sugar until sugar has dissolved, about 7 minutes. 5 @moremomma on

Get App Zest 2 limes. Rotating along a microplane to only get the bright green part. 6 @moremomma on

Get App Juice the limes. 7 @moremomma on

Get App Place the juice in a bowl and add the lime juice, zest and a salt. Refrigerate for at least 4 hours. 8 @moremomma on

Get App Add the cold juice mixture to a frozen ice cream machine insert and turn on for 15 minutes. 9 @moremomma on

Get App When the sorbet is done it will be slightly frozen. Place in a container and freeze for 4 hours. 10 @moremomma on

Get App To serve top with a pinch of Maldon salt and fresh lime zest. 11 @moremomma on

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