“Whatever You’ve Got” Stir Fry
Recipe posted below!
Heat your pan over medium heat. Then add 1 tbsp oil.
Add in your protein of choice
Cook your protein to a safe internal temperature
Remove cooked protein from the pan and put it in a separate bowl
Add another 1 tbsp oil to your pan. Add 2 tbsp each diced garlic, onion, and ginger
Add firmer veggies first (cabbage, broccoli, carrots, celery, etc.)
Mix in 1/2 cup broth (or water), 3 tbsp soy sauce, and 2 tbsp hoisin sauce
Optional add ins: sesame oil or fish sauce
Stir to combine and cook for about 5 minutes, or until your veggies soften
Add in softer veggies (like canned or thawed veggies) and cook for 2-3 minutes
Make the slurry. Stir together 1/2 cup cold broth (or cold water) with 2 tbsp corn starch
Add the slurry to your pan. Cook for 2-3 minutes, or until mixture thickens.
Add the cooked protein back to your pan, and mix it all together
Serve it over rice, noodles, quinoa, or starch of choice
Enjoy! Try adding fresh herbs, hot sauce, sliced green onions, or sesame seeds on top.
Gluten-free Pumpkin Bread
Simple & Quick Gluten Free Pumpkin Muffins
Spicy Ramen Pho (Vegan + GF)
How To Create Your First Jumprope
Made with Jumprope