In a bowl, take the flour, Pepper, Baking soda & salt. Slowly add water and knead to a soft dough.
1
Divide the dough into equal balls, dust and roll out into thin discs.
2
Using a knife cut into diamond cuts
3
Drop into the hot oil and fry in simmer till you get a cripsy chips.
4
Crispy wheat chips is ready!
6
Store in an airtight container for 15 days.
7
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