White Chocolate Chip Blueberry Scones
Prepare your ingredients before you begin.
1
Combine flour, sugar, baking powder, & salt in a large bowl. Cut the butter in until crumbs form.
2
Whisk together egg & 1/2 cup buttermilk in small bowl. Slowly add to dry. Fold in chips & berries.
3
Shape dough into 2 round circles 1/2-inch high. Refrigerate 30 min to chill. Cut in 4-6 triangles.
4
Bake at 400F for 12-15 minutes or until lightly browned.
5
Combine the powdered sugar, milk, & vanilla for the glaze.
6
Drizzle the glaze over the warm scones.
7
Let cool and enjoy!
8
What you'll need
2 1/2 cups
All Purpose Flour
1/4 cup
Sugar
1 tablespoon
Baking Powder
3/4 teaspoon
Salt
8 tablespoons, very cold, cut in pieces
Unsalted Butter
1
Egg
1 cup
Buttermilk
1/2 cup
White Chocolate Chips
1/2 cup
Blueberries
1 cup
Powdered Sugar
2-3 tablespoons
Milk
1/2 teaspoon
Vanilla Extract
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