White Chocolate Chip Blueberry Scones
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Prepare your ingredients before you begin.
Combine flour, sugar, baking powder, & salt in a large bowl. Cut the butter in until crumbs form.
Whisk together egg & 1/2 cup buttermilk in small bowl. Slowly add to dry. Fold in chips & berries.
Shape dough into 2 round circles 1/2-inch high. Refrigerate 30 min to chill. Cut in 4-6 triangles.
Bake at 400F for 12-15 minutes or until lightly browned.
Combine the powdered sugar, milk, & vanilla for the glaze.
Drizzle the glaze over the warm scones.
Let cool and enjoy!
What you'll need
2 1/2 cups
All Purpose Flour
8 tablespoons, very cold, cut in pieces
White Chocolate Chips
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Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
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