Heat olive oil in a pan and cook diced onion and garlic until golden brown
1
Transfer the cooked onion and garlic to a bowl
2
Add parsley, Italian seasoning, fennel seeds, salt & pepper, 1 whisked egg, nutmeg, and ground beef
3
Scoop meat mixture into heaping tablespoon sized balls
4
Heat olive oil in a pan and sear meatballs
5
Flip and sear on the other side. Then transfer to a baking sheet
6
Bake at 350 degrees for 15-20 until internal temp reaches 160. Full recipe on foodfaithfitness.com
7
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