Gather ingredients: wild rice, mushrooms, dried cherries, pistachios, shallots, broth & dressing.
1
Sauté mushrooms & shallots in butter.
2
Stir in wild rice & broth. Cover & cook for 45 minutes. Uncover & cook for 10 more minutes.
3
Drain rice mixture. Stir in cherries, pistachios and maple-Dijon dressing.
4
Season with salt & pepper. Serve warm or at room temperature. Enjoy!
5
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