Zucchini Applesauce Bread with Oat Streusel
For more ideas about baking with zucchini & other recipes visit me at A Food Lover’s Life.
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Line a loaf pan with parchment and spray with non-stick or lightly butter.
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Streusel: 1 C flour • 1/2 C oats • 1/2 C brown sugar • 1/2 C walnuts • 1/2 C butter • 1/2 tsp salt
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Makes a double batch & plenty for 2+ loaves. Freeze any extra to use with future baking.
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Dry mix: 1 3/4 C flour • 1/2 tsp salt • 1 tsp baking soda • 1 tsp baking powder • 1 1/2 tsp cinnamon
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Wet mix: 1/2 C butter • 1/2 C white sugar • 1/2 C brown sugar • 2 eggs.
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1 tsp vanilla • 1/2 C applesauce • 1/4 C plain yogurt or sour cream
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Add dry mix. Beat until incorporated but try to not to over-mix.
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Fold in 1 1/2 C shredded zucchini. Shredded apple is also amazing. Or 1/2 & 1/2.
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Fill loaf tin • generously top with streusel • bake 350f about 45-50 min or until done.
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If needed, tent with foil to prevent over browning. Enjoy!
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