Zucchini Frittatas || @jennyparkerramsey

jennyparkerramsey Zucchini Frittatas View my profile

Get App Ingredients 1 @jennyparkerramsey on

Get App Used my spiral and slice to slice 1 zucchini. 2 @jennyparkerramsey on

Get App Sautéed in 1/2 tbsp of olive oil for about 5 minutes. 3 @jennyparkerramsey on

Get App Used 8 eggs (that’s all I had) and added a splash of milk. 4 @jennyparkerramsey on

Get App Whisk. 5 @jennyparkerramsey on

Get App Add 14 chopped turkey pepperonis (equal to one serving) and a 4 oz container of feta cheese. 6 @jennyparkerramsey on

Get App After zucchini has cooled slightly, add to egg mixture. 7 @jennyparkerramsey on

Get App Stir to combine. 8 @jennyparkerramsey on

Get App Used my large scoop to scoop into muffin pan. (I used my old stoneware pan, but any will work. ) 9 @jennyparkerramsey on

Get App Baked at 350* for 22 minutes. 10 @jennyparkerramsey on

Get App Served over leftover quinoa. 11 @jennyparkerramsey on

Get App Added Willy’s fresh salsa. 12 @jennyparkerramsey on

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