jennyparkerramsey
Zucchini Frittatas
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Ingredients
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Used my spiral and slice to slice 1 zucchini.
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Sautéed in 1/2 tbsp of olive oil for about 5 minutes.
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Used 8 eggs (that’s all I had) and added a splash of milk.
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Whisk.
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Add 14 chopped turkey pepperonis (equal to one serving) and a 4 oz container of feta cheese.
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After zucchini has cooled slightly, add to egg mixture.
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Stir to combine.
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Used my large scoop to scoop into muffin pan. (I used my old stoneware pan, but any will work. )
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Baked at 350* for 22 minutes.
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Served over leftover quinoa.
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Added Willy’s fresh salsa.
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jennyparkerramsey
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